“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia
- 2 bunches broccoli, cut into florets (about 6 cups)
- 1/2 cup chopped walnuts
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1/3 cup dried cherries
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender.
- Meanwhile, in a large nonstick skillet coated with cooking spray, saute walnuts and garlic in oil until garlic is tender. Stir in the cherries, salt, pepper flakes and broccoli; toss to coat. Yield: 8 servings.
Originally published as Broccoli with Walnuts and Cherries in Healthy Cooking December/January 2010, p28
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