Broccoli with Tangy Horseradish Sauce Recipe

1 1 1
Broccoli with Tangy Horseradish Sauce Recipe
Broccoli with Tangy Horseradish Sauce Recipe photo by Taste of Home
Publisher Photo

Broccoli with Tangy Horseradish Sauce Recipe

Read Reviews
1 1 1
Publisher Photo
A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. —Janet Allen, Belleville, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 pounds fresh broccoli, cut into spears
  • 1/4 cup butter
  • 1 tablespoon all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 2 tablespoons lemon juice

Directions

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli. Yield: 6 servings (1-1/4 cups sauce).
Originally published as Broccoli with Tangy Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p159

Nutritional Facts

3 tablespoons: 191 calories, 14g fat (9g saturated fat), 46mg cholesterol, 138mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 6g protein.

  • 2 pounds fresh broccoli, cut into spears
  • 1/4 cup butter
  • 1 tablespoon all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 2 tablespoons lemon juice
  1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
  2. In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli. Yield: 6 servings (1-1/4 cups sauce).
Originally published as Broccoli with Tangy Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p159

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBroccoli with Tangy Horseradish Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dbkurth User ID: 3709737 62234
Reviewed Oct. 22, 2009

"Simple and it get wild raves."

Loading Image