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Broccoli with Smoked Almonds Recipe

Broccoli with Smoked Almonds Recipe

From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 5 cups frozen broccoli florets, thawed
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/3 cup smoked or roasted salted almonds, coarsely chopped
  • 1 jar (2 ounces) sliced pimientos, drained


  • 1. In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender.
  • 2. Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated. Yield: 4 servings.