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Broccoli with Smoked Almonds

 Broccoli with Smoked Almonds
From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.
4 ServingsPrep/Total Time: 15 min.


  • 5 cups frozen broccoli florets, thawed
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/3 cup smoked or roasted salted almonds, coarsely chopped
  • 1 jar (2 ounces) sliced pimientos, drained


  • In a large skillet, saute broccoli and garlic in oil for 2 minutes or
  • until garlic is golden brown. Add water and salt; bring to a boil.
  • Reduce heat; cover and cook for 2-3 minutes or until broccoli is
  • tender.
  • Add almonds and pimientos. Cook, uncovered, for 1 minute or until
  • water is evaporated.
  • Yield: 4 servings.