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Broccoli with Smoked Almonds Recipe
Broccoli with Smoked Almonds Recipe photo by Taste of Home

Broccoli with Smoked Almonds Recipe

Read Reviews (2)
3.5 2
Publisher Photo
From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 5 cups frozen broccoli florets, thawed
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/3 cup smoked or roasted salted almonds, coarsely chopped
  • 1 jar (2 ounces) sliced pimientos, drained

Directions

  1. In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender.
  2. Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated. Yield: 4 servings.
Originally published as Broccoli with Smoked Almonds in Simple & Delicious January/February 2008, p22

Reviews for Broccoli with Smoked Almonds(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2011

Thought it was very tasty!

MY REVIEW
Reviewed Aug. 10, 2010

This one sounded better than it turned out for me. I could have just been me. The best part was the left over almonds we snacked on. The smoked almond flavor just didn't come out all that great with the broccoli for me. Just could have not been my night.

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