With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina
- 1 package (10 ounces) frozen broccoli spears
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 teaspoons vinegar
- 2 teaspoons sesame seeds, toasted
- Cook broccoli according to package directions. Meanwhile, in a small saucepan, combine oil, soy sauce, sugar and vinegar; heat on medium until sugar is dissolved and mixture is hot. Drain broccoli; place in a serving bowl. Drizzle with soy sauce mixture and sprinkle with sesame seeds. Yield: 4 servings.
Originally published as Sesame Broccoli in Taste of Home April/May 1997
Reviews for Broccoli with Sesame
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 2, 2015
"One of my favorite ways to fix broccoli!"
Reviewed Feb. 1, 2015
"Delicious! A nice way to serve broccoli if you like the soy flavors...which we do!"
Reviewed May. 1, 2011
"I found this recipe in Taste of Home many years ago & make it often. My family really likes it."