Broccoli with Rice Recipe
- 1 package (16 ounces) frozen broccoli cuts
- 1-1/2 cups cooked rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1. In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through. Yield: 4 servings.
3/4 cup: 172 calories, 4g fat (1g saturated fat), 3mg cholesterol, 562mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 5g protein
Reviews for Broccoli with Rice
"Look fwd. to making soon! As a Type I diabetic, am a carb. counter; glad to see only 28 grams carbs. per serving."
"Although this is very easy to make, it's too bland. I think it would have been better with cheese and additional seasoning."
"Substituted leftover tator tots (crumbled)for rice, worked well!!"
"Looks like you posted the wrong picture - it looks like it has corn in it."
"it was good, a bit bland, however still good. Quit & easy. Will add seasonings next time"
"We didn't care for this at all. It really was bland. The next day I added velveta cheese and that made it so much better."
"I think someone posted the wrong picture to this one."