Broccoli with Rice Recipe
This recipe takes advantage of cooked rice and convenient canned soup. And unlike most side dishes, there are not a lot of vegetable to cut up.—Sondra Ostheimer, Boscobel, Wisconsin
- 1 package (16 ounces) frozen broccoli cuts
- 1-1/2 cups cooked rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1. In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through. Yield: 4 servings.
1 serving (3/4 cup) equals 172 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 562 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
© 2015 RDA Enthusiast Brands, LLC