Broccoli with Rice Recipe
- 1 package (16 ounces) frozen broccoli cuts
- 1-1/2 cups cooked rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through. Yield: 4 servings.
Reviews for Broccoli with Rice(6)
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Although this is very easy to make, it's too bland. I think it would have been better with cheese and additional seasoning.
Substituted leftover tator tots (crumbled)for rice, worked well!!
Looks like you posted the wrong picture - it looks like it has corn in it.
it was good, a bit bland, however still good. Quit & easy. Will add seasonings next time
We didn't care for this at all. It really was bland. The next day I added velveta cheese and that made it so much better.