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Broccoli with Rice Recipe
Broccoli with Rice Recipe photo by Taste of Home

Broccoli with Rice Recipe

Read Reviews (7)
2.86 7
Publisher Photo
This recipe takes advantage of cooked rice and convenient canned soup. And unlike most side dishes, there are not a lot of vegetable to cut up.—Sondra Ostheimer, Boscobel, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli cuts
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Nutritional Facts

1 serving (3/4 cup) equals 172 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 562 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through. Yield: 4 servings.
Originally published as Broccoli with Rice in Quick Cooking March/April 2000, p20

Nutritional Facts

1 serving (3/4 cup) equals 172 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 562 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Broccoli with Rice(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2014

Look fwd. to making soon! As a Type I diabetic, am a carb. counter; glad to see only 28 grams carbs. per serving.

MY REVIEW
Reviewed Aug. 12, 2013

Although this is very easy to make, it's too bland. I think it would have been better with cheese and additional seasoning.

MY REVIEW
Reviewed Jun. 1, 2012

Substituted leftover tator tots (crumbled)for rice, worked well!!

MY REVIEW
Reviewed Apr. 30, 2012

Looks like you posted the wrong picture - it looks like it has corn in it.

MY REVIEW
Reviewed Dec. 21, 2010

it was good, a bit bland, however still good. Quit & easy. Will add seasonings next time

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