This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! —Christine Bergman, Marietta, Georgia
Recommended: 5 Do-able, Delicious Menus for Mother's Day
- 1 package (12 ounces) frozen Steamfresh broccoli cuts
- 2 tablespoons butter
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
- Dash ground nutmeg
- Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange peel, salt and nutmeg.
- Drain broccoli. Add to the saucepan and toss to coat. Yield: 4 servings.
Originally published as Broccoli with Orange Browned Butter in Simple & Delicious April/May 2012, p29
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