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Broccoli with Mustard Sauce for Four

 Broccoli with Mustard Sauce for Four
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.—Marie Hoyer, Lewistown, Montana
4 ServingsPrep/Total Time: 25 min.


  • 4 cups fresh or frozen broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 2 tablespoons milk
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon dill weed


  • In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt
  • to a boil. Reduce heat; cover and simmer for 5-8 minutes or until
  • broccoli is crisp-tender.
  • In a small saucepan, melt butter. Stir in flour until smooth.
  • Gradually stir in milk. bring to a boil; cook and stir for 2 minutes
  • or until thickened. Stir in the mustard, dill and remaining salt.
  • Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 77 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 383 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.