Broccoli with Mustard Sauce for Four Recipe
Broccoli with Mustard Sauce for Four Recipe photo by Taste of Home

Broccoli with Mustard Sauce for Four Recipe

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This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.—Marie Hoyer, Lewistown, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 cups fresh or frozen broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 2 tablespoons milk
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon dill weed

Nutritional Facts

1 each: 77 calories, 4g fat (3g saturated fat), 13mg cholesterol, 383mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein


  1. In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
  2. In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2002, p21

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Reviewed May. 15, 2013

"It was good but not 5 star"

Reviewed Oct. 5, 2011

"I love the zing the mustard gives the broccoli. I made this for friends and family alike, everyone liked it."

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