Broccoli with Mustard Sauce for Four Recipe

4.5 2 4
Broccoli with Mustard Sauce for Four Recipe
Broccoli with Mustard Sauce for Four Recipe photo by Taste of Home
Publisher Photo

Broccoli with Mustard Sauce for Four Recipe

Read Reviews
4.5 2 4
Publisher Photo
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.—Marie Hoyer, Lewistown, Montana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups fresh or frozen broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 2 tablespoons milk
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon dill weed

Directions

In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2002, p21

Nutritional Facts

1 each: 77 calories, 4g fat (3g saturated fat), 13mg cholesterol, 383mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein.

  • 4 cups fresh or frozen broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 2 tablespoons milk
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon dill weed
  1. In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
  2. In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2002, p21

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Reviews forBroccoli with Mustard Sauce for Four

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jesboc User ID: 6580965 44011
Reviewed May. 15, 2013

"It was good but not 5 star"

MY REVIEW
savoie.luvgspointers User ID: 6225701 65074
Reviewed Oct. 5, 2011

"I love the zing the mustard gives the broccoli. I made this for friends and family alike, everyone liked it."

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