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Broccoli with Mustard Sauce for Four Recipe
Broccoli with Mustard Sauce for Four Recipe photo by Taste of Home

Broccoli with Mustard Sauce for Four Recipe

Publisher Photo
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.—Marie Hoyer, Lewistown, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 cups fresh or frozen broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 2 tablespoons milk
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon dill weed

Nutritional Facts

1 serving (1 each) equals 77 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 383 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
  2. In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2002, p21

Nutritional Facts

1 serving (1 each) equals 77 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 383 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Broccoli with Mustard Sauce for Four

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 1, 2013

My family and I LOVE this recipe! I've been making it for more than 10 years, ever since seeing it in TOH magazine.

MY REVIEW
Reviewed May. 15, 2013

It was good but not 5 star

MY REVIEW
Reviewed Oct. 5, 2011

I love the zing the mustard gives the broccoli. I made this for friends and family alike, everyone liked it.

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