Broccoli with Mock Hollandaise Recipe
Broccoli with Mock Hollandaise Recipe photo by Taste of Home

Broccoli with Mock Hollandaise Recipe

Publisher Photo
Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 packages (9 ounces each) frozen broccoli spears
  • 4 ounces reduced-fat cream cheese, cubed
  • 1 egg
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup broccoli with 3 tablespoons sauce equals 127 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 313 mg sodium, 8 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.

Directions

  1. Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli. Yield: 4 servings.
Originally published as Broccoli with Mock Hollandaise in Taste of Home December/January 2007, p20

Nutritional Facts

1 cup broccoli with 3 tablespoons sauce equals 127 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 313 mg sodium, 8 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.

Reviews for Broccoli with Mock Hollandaise

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Reviewed Dec. 30, 2010

"This was delicious. It turned out very thick. It wasn't pourable, but still delicious."

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