Broccoli with Ginger-Orange Butter Recipe
- 1 pound fresh broccoli, cut into spears
- 2 tablespoons orange marmalade
- 1 tablespoon butter
- 1/2 teaspoon cider vinegar
- 1/8 teaspoon ground ginger
- In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture. Yield: 6 servings.
Originally published as Broccoli with Ginger-Orange Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p68
Reviews for Broccoli with Ginger-Orange Butter
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 19, 2011
"Made this using sugar free marmalade and it was fantastic!!! Lots of flavor and fresh tasting. This is a keeper. Next time will probably double the sauce."