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Broccoli with Garlic, Bacon & Parmesan Recipe
Broccoli with Garlic, Bacon & Parmesan Recipe photo by Taste of Home

Broccoli with Garlic, Bacon & Parmesan Recipe

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This simple yet sophisticated side dish uses just a few basic ingredients. The way the bold garlic flavor blends with the smoky bacon makes ordinary broccoli irresistible. —Erin Chilcoat, Smithtown, New York
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES: 8 servings

Ingredients

  • 8 thick-sliced bacon strips, chopped
  • 2 bunches broccoli, cut into florets
  • 6 tablespoons olive oil
  • 10 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

3/4 cup equals 367 calories, 34 g fat (10 g saturated fat), 29 mg cholesterol, 498 mg sodium, 10 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
  2. In the same skillet, saute broccoli in drippings and oil just until lightly browned. Add garlic and pepper flakes; cook 2 minutes longer. Stir in broth; cook and stir over medium-low heat for 30-35 minutes or until broccoli is tender and broth is absorbed. Stir in bacon; sprinkle with cheese. Yield: 8 servings.
Originally published as Broccoli with Garlic, Bacon & Parmesan in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p12

Nutritional Facts

3/4 cup equals 367 calories, 34 g fat (10 g saturated fat), 29 mg cholesterol, 498 mg sodium, 10 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Broccoli with Garlic, Bacon & Parmesan(1)

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MY REVIEW
Reviewed Jan. 21, 2014

i like this recipe...easy to make..taste good on top of pasta to...

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