Broccoli with Asiago Recipe
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Broccoli with Asiago Recipe

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“This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese.” cjintexas - Community
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 bunch broccoli, cut into spears
  • 4 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup (4 ounces) shaved Asiago cheese

Nutritional Facts

1 cup: 213 calories, 15g fat (6g saturated fat), 26mg cholesterol, 263mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 13g protein.


  1. Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm.
  2. In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese. Yield: 4 servings.
Originally published as Broccoli with Asiago in Simple & Delicious November/December 2009, p66

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KelliT User ID: 2066913 101797
Reviewed Jan. 11, 2010

"We all loved it! My husband gave it a "10" after just a few bites, & it was the first thing gone on my 2 & 4 yr-old's plates. One thing - when it says "keep warm" about the broccoli, they aren't kidding. It cools off very quickly. The asiago is a perfect compliment."

Punkyjoe81 User ID: 3773046 211254
Reviewed Dec. 8, 2009

"We made this as one of our sides for our Thanksgiving dinner, and we loved it. What a healthy - and different - way to prepare broccoli!"

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