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Broccoli with Almonds Recipe
Broccoli with Almonds Recipe photo by Taste of Home

Broccoli with Almonds Recipe

Publisher Photo
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 111 calories, 8 g fat (1 g saturated fat), trace cholesterol, 618 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm.
  2. In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat. Yield: 6 servings.
Originally published as Broccoli with Almonds in Taste of Home April/May 2001, p13

Nutritional Facts

1 serving (1 cup) equals 111 calories, 8 g fat (1 g saturated fat), trace cholesterol, 618 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Broccoli with Almonds

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 1, 2012

"Yes. "

MY REVIEW
Reviewed Jul. 21, 2011

"Just awful."

MY REVIEW
Reviewed Jan. 12, 2011

"Very tasty! I will definitely make this again, but I will reduce or eliminate the salt."

MY REVIEW
Reviewed Oct. 21, 2010

"easy and very good"

MY REVIEW
Reviewed May. 14, 2010

"This simple recipe is delicious and quick to prepare. I used dried onion flakes instead of chopped onion. Certainly will serve again."

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