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Broccoli Wild Rice Soup Recipe

Broccoli Wild Rice Soup Recipe

"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (6 ounces) chicken and wild rice mix
  • 5 cups water
  • 3 cups frozen chopped broccoli, thawed
  • 1 medium carrot, shredded
  • 2 teaspoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup slivered almonds, optional


  • 1. In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired. Yield: 8 servings (about 2 quarts).

Nutritional Facts

1 cup: 178 calories, 6g fat (0 saturated fat), 19mg cholesterol, 582mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.

Reviews for Broccoli Wild Rice Soup

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tonyarn User ID: 746898 32854
Reviewed Jan. 21, 2013

"I've made this several times...its super yummy and super easy to throw together. Wouldn't change a thing!!!"

pcoladeb User ID: 6966972 203893
Reviewed Nov. 12, 2012

"Bland. So very bland."

ladyhearts4 User ID: 309164 82061
Reviewed Oct. 27, 2012

"Really great soup! It's a thick hearty soup. I had 2 bowls. My kids liked it too. I liked the almonds in it, but 1 of my kids didn't so I will have everyone add them in if they want in their bowls... Adding this to my soup list along with my fav on here .. cheesburger soup."

rhonda1 User ID: 1537009 32853
Reviewed Jun. 14, 2012

"My Family loves this soup. I have been making it for years."

tambral User ID: 5020809 203892
Reviewed Dec. 3, 2011

"My family loves this thick soup."

nancy530 User ID: 5738410 33645
Reviewed Feb. 28, 2011

"Awesome soup,and it doesn't take long to make, Very creamy."

MY REVIEW User ID: 5407286 88040
Reviewed Dec. 30, 2010

"Very good!"

hollyhobbym User ID: 1285712 82059
Reviewed Oct. 14, 2009

"my whole loves this meal really easy and fast to make"

mah2493 User ID: 1937360 75460
Reviewed Dec. 5, 2008

"I made this soup today and I added some Velveeta Cheese. Very good. I will make it again!


pflipdipper User ID: 2229176 43063
Reviewed Nov. 16, 2008

"Easy to make and tastes great! I make the lower fat version."

movnspeechGA User ID: 249584 28836
Reviewed Oct. 27, 2008

"I've made that before and it is a very good and easy to make soup."

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