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Broccoli Walnut Salad

 Broccoli Walnut Salad
—Chriselda Tucker, Portland, Oregon
2 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice

Directions

  • In a small bowl, combine the broccoli, walnuts and raisins. Combine
  • the mayonnaise and lemon juice; add to broccoli mixture and toss to
  • coat. Cover and refrigerate for 1 hour. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 196 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 95 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.