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Broccoli Walnut Salad Recipe
Broccoli Walnut Salad Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice

Nutritional Facts

1 serving (1 cup) equals 196 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 95 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the broccoli, walnuts and raisins. Combine the mayonnaise and lemon juice; add to broccoli mixture and toss to coat. Cover and refrigerate for 1 hour. Yield: 2 servings.
Originally published as Broccoli Walnut Salad in Reminisce May/June 2006, p 49

Nutritional Facts

1 serving (1 cup) equals 196 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 95 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

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