Broccoli Walnut Salad Recipe
Broccoli Walnut Salad Recipe photo by Taste of Home
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Broccoli Walnut Salad Recipe

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—Chriselda Tucker, Portland, Oregon
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice

Directions

In a small bowl, combine the broccoli, walnuts and raisins. Combine the mayonnaise and lemon juice; add to broccoli mixture and toss to coat. Cover and refrigerate for 1 hour. Yield: 2 servings.
Originally published as Broccoli Walnut Salad in Reminisce May/June 2006, p 49

Nutritional Facts

1 cup: 196 calories, 16g fat (2g saturated fat), 5mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein.

  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  1. In a small bowl, combine the broccoli, walnuts and raisins. Combine the mayonnaise and lemon juice; add to broccoli mixture and toss to coat. Cover and refrigerate for 1 hour. Yield: 2 servings.
Originally published as Broccoli Walnut Salad in Reminisce May/June 2006, p 49

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