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Broccoli Waldorf Salad

 Broccoli Waldorf Salad
This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.
10 ServingsPrep/Total Time: 15 min.


  • 6 cups fresh broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 1/2 cup coleslaw dressing


  • In a large serving bowl, combine the first four ingredients. Drizzle
  • with dressing; toss to coat. Refrigerate leftovers. Yield: 10
  • servings.
Nutritional Facts: One 3/4-cup serving (prepared with reduced-fat coleslaw dressing) equals 87 calories, 4 g fat (trace saturated fat), 3 mg cholesterol, 133 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.