Broccoli Veggie Dip Recipe

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This yummy variation on spinach dip gets a bit of crunch from chopped broccoli. Everyone enjoys this delicious blend, which you can serve with crackers or in a bread bowl.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings


  • 2 cups (16 ounces) sour cream
  • 3 cups frozen chopped broccoli, thawed and well drained
  • 1/2 cup mayonnaise
  • 1 envelope vegetable soup mix
  • Crackers or raw vegetables

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, combine the sour cream, broccoli, mayonnaise and soup mix; mix well. Cover and refrigerate for 3 hours or overnight. Serve with crackers or vegetables. Yield: 3-1/2 cups.
Originally published as Broccoli Veggie Dip in Country Woman Christmas Annual 2002, p22

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