Show Subscription Form




Broccoli Veggie Dip Recipe

Publisher Photo
This yummy variation on spinach dip gets a bit of crunch from chopped broccoli. Everyone enjoys this delicious blend, which you can serve with crackers or in a bread bowl.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 3 cups frozen chopped broccoli, thawed and well drained
  • 1/2 cup mayonnaise
  • 1 envelope vegetable soup mix
  • Crackers or raw vegetables

Directions

  1. In a bowl, combine the sour cream, broccoli, mayonnaise and soup mix; mix well. Cover and refrigerate for 3 hours or overnight. Serve with crackers or vegetables. Yield: 3-1/2 cups.
Originally published as Broccoli Veggie Dip in Country Woman Christmas Annual 2002, p22

Reviews for Broccoli Veggie Dip

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image