Broccoli Vegetable Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 16-20 servings.
Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette dressing. My mom used this popular salad to round out a variety of different meals. Even when made ahead, it doesn't get soggy.
-Lorrie Bailey, Pulaski, Iowa
Ingredients
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1 medium head cauliflower, broken into florets (about 8 cups)
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1 medium bunch broccoli, cut into florets (about 5 cups)
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3 large tomatoes, chopped
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1 medium onion, chopped
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2 celery ribs, chopped
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1 medium carrot, shredded
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DRESSING:
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3/4 cup canola oil
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3 tablespoons lemon juice
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1 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon pepper
Directions
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1.
In a large salad bowl, combine the cauliflower, broccoli, tomatoes, onion, celery and carrot. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat.
Nutrition Facts
3/4 cup: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 142mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.
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