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Broccoli Vegetable Salad Recipe
Broccoli Vegetable Salad Recipe photo by Taste of Home

Broccoli Vegetable Salad Recipe

Publisher Photo
Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette dressing. My mom used this popular salad to round out a variety of different meals. Even when made ahead, it doesn't get soggy. -Lorrie Bailey, Pulaski, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16-20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16-20 servings

Ingredients

  • 1 medium head cauliflower, broken into florets (about 8 cups)
  • 1 medium bunch broccoli, cut into florets (about 5 cups)
  • 3 large tomatoes, chopped
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 medium carrot, shredded
  • DRESSING:
  • 3/4 cup canola oil
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 100 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 142 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large salad bowl, combine the cauliflower, broccoli, tomatoes, onion, celery and carrot. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat. Yield: 16-20 servings.
Originally published as Colorful Vegetable Salad in Taste of Home February/March 2002, p35

Nutritional Facts

1 serving (3/4 cup) equals 100 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 142 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Broccoli Vegetable Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
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3 Star
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MY REVIEW
Reviewed Jul. 17, 2014

Not sure how I feel about this one. I used olive oil instead. I didn't think the flavors other than oil were strong enough. I thought it was a lot of oil (even if I had used canola oil). In fact I cut the oil down to half a cup. I don't think I have made a vinaigrette dressing that used this much oil. So if I make it again I will use even less oil and more of the other ingredients. I felt the dressing was missing something. Not sure what it is though.

MY REVIEW
Reviewed Mar. 20, 2008

Thank you very much for the help.

Carol

MY REVIEW
Reviewed Mar. 20, 2008
The dressing is called a 'vinaigrette' but it uses lemon juice as an acid instead of vinegar.
MY REVIEW
Reviewed Mar. 20, 2008

Would any one know how much vinegar you would have to use. I would love to make it, it sounds like it would be very good.

Carol B.

MY REVIEW
Reviewed Mar. 20, 2008

That's a good question, Terry. I wouldn't have noticed it if you didn't say anything. Makes sense, doesn't it.

TOF, is there?

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