Broccoli Turkey Supreme Recipe
Broccoli Turkey Supreme Recipe photo by Taste of Home
Next Recipe

Broccoli Turkey Supreme Recipe

Read Reviews
5 9 9
Publisher Photo
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. —Marcene Christopherson Miller, South Dakota
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 8 servings


  • 4 cups cubed cooked turkey breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 cups frozen broccoli florets, thawed and drained
  • 1 package (6.9 ounces) chicken-flavored rice mix
  • 1-1/3 cups milk
  • 1 cup chicken broth
  • 1 cup chopped celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 3/4 cup mayonnaise
  • 1/2 cup chopped onion

Nutritional Facts

1 cup: 0g sugar total.


  1. In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender. Yield: 8 servings.
Originally published as Broccoli Turkey Supreme in Quick Cooking March/April 2003, p29

Reviews for Broccoli Turkey Supreme

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
SammyPrissy User ID: 5091114 88131
Reviewed Jan. 15, 2012

"This recipe is simply delicious and so easy to make. It's a winner!"

donna914 User ID: 2673055 46744
Reviewed Jan. 6, 2010

"My family found this dish to be very tasty. There are a few recommendations I would make, however. As another reviewer mentioned, the rice does not necessarily cook all the way through depending on what type/brand you use. Next time I will cook the rice prior to assembling in the baking dish. Additionally, the frozen broccoli came out with a rubbery texture which nobody cared for. Perhaps I will use fresh and cook prior to baking as well. Overall great flavor. The water chestnuts add a nice element to the casserole. Will make again..."

suekg User ID: 3417903 48905
Reviewed Jan. 3, 2010

"this was great but next time I sill cook the rice mix first. It took forever in the oven and the rice was still not soft"

r_beyer User ID: 4614292 40944
Reviewed Dec. 6, 2009

"I made this last night and my husband really liked it."

missaubs User ID: 2235465 61934
Reviewed Sep. 28, 2009

"Made this recipe with wild turkey breast - it was wonderful! Now one of our favorite dishes. Will make often."

cooking71 User ID: 34586 125053
Reviewed Jan. 12, 2009

"Family loved the recipe. I used Garden flavored rice as that is what I had and it worked just fine."

MY REVIEW User ID: 1555329 121734
Reviewed Dec. 2, 2008

"Just made this recipe tonight with leftover turkey from Thanksgiving. It came out great! Even my picky 3 year old daughter ate it. I substituted wild rice instead of the rice called for in the recipe and it was really good."

cntbailey User ID: 1507453 54559
Reviewed Oct. 14, 2008

"Love this recipe and have made it a lot of times. I don't add the water chestnuts..which I do love but husband does not. It just takes longer to cook then the above time. Also use reg or light not use Mircle Whip..does not work in this recipe."

valanddansmith User ID: 988113 46742
Reviewed Oct. 6, 2008

"This is my kind of casserole!! Being from the South, I love casseroles that have cream of something soups and mayo in them. Definitely not on the light side, but certainly worth eating as long as you don't go too overboard. This was quick and easy to throw together and it tasted great! I didn't have any water chestnuts on hand but I will definitely add them next time - my girls love their crunch. Thanks for a great lazy Sunday afternoon meal!"

Loading Image