Broccoli Turkey Salad Recipe

5 1 1
Broccoli Turkey Salad Recipe
Broccoli Turkey Salad Recipe photo by Taste of Home
Publisher Photo

Broccoli Turkey Salad Recipe

Read Reviews
5 1 1
Publisher Photo
"This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon," promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (8 ounces) unsweetened pineapple chunks
  • 2 cups torn salad greens
  • 2 cups torn fresh spinach
  • 2 cups broccoli florets
  • 1 green pepper, julienned
  • 1/2 cup thinly sliced red onion
  • 2 cups cubed cooked turkey
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon poppy seeds
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard

Directions

Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).
In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice. Pour over salad and toss to coat. Yield: 10 servings.
Originally published as Broccoli Turkey Salad in Quick Cooking March/April 2001, p52

Nutritional Facts

1 cup: 111 calories, 7g fat (1g saturated fat), 17mg cholesterol, 46mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 meat.

  • 1 can (8 ounces) unsweetened pineapple chunks
  • 2 cups torn salad greens
  • 2 cups torn fresh spinach
  • 2 cups broccoli florets
  • 1 green pepper, julienned
  • 1/2 cup thinly sliced red onion
  • 2 cups cubed cooked turkey
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon poppy seeds
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  1. Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).
  2. In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice. Pour over salad and toss to coat. Yield: 10 servings.
Originally published as Broccoli Turkey Salad in Quick Cooking March/April 2001, p52

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Happyjocooks User ID: 6990792 31274
Reviewed Nov. 26, 2012

"quick, easy, common ingredients - and delicious!"

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