Broccoli Turkey Pie Recipe
Broccoli Turkey Pie Recipe photo by Taste of Home

Broccoli Turkey Pie Recipe

Publisher Photo
Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. —Pippa Milburn, Dover, Ohio
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed cooked turkey
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 eggs
  • 1 cup 2% milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 piece equals 293 calories, 15 g fat (9 g saturated fat), 142 mg cholesterol, 534 mg sodium, 12 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top.
  2. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Broccoli Turkey Pie in Simple & Delicious October/November 2011, p50

Nutritional Facts

1 piece equals 293 calories, 15 g fat (9 g saturated fat), 142 mg cholesterol, 534 mg sodium, 12 g carbohydrate, 2 g fiber, 27 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Broccoli Turkey Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 25, 2013

"I am on a low carb diet and I made this recipe with pure cream (1/2 cup cream combined with 1/2 cup water) instead of milk and carbalose flour (Carbquik) instead of Bisquick. It turned out great and cut the carbohydrate count down to 4. I will definitely make this again. It was not dry at all and had a very good flavor. This is a KEEPER!"

MY REVIEW
Reviewed Nov. 17, 2011

"Good but a little dry. Better with crushed pepper on it."

MY REVIEW
Reviewed Oct. 27, 2011

"This didn't have much flavor and was a little dry. This won't be a repeat."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT