Broccoli Tuna Bake Recipe
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup milk
- 1 tablespoon lemon juice
- 1 can (12 ounces) white water-packed tuna, drained
- 1-1/2 cups cooked rice
- 1/4 teaspoon pepper
- 4 cups frozen broccoli florets, cooked and drained
- 1/2 cup shredded cheddar cheese
- 1. In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.
- 2. Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.
1 serving (1 cup) equals 225 calories, 8 g fat (4 g saturated fat), 40 mg cholesterol, 674 mg sodium, 18 g carbohydrate, 2 g fiber, 19 g protein.
Reviews for Broccoli Tuna Bake
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.