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Broccoli Supreme with Stuffing

 Broccoli Supreme with Stuffing
I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.—Lucy Parks, Birmingham, Alabama
12 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated carrot
  • 2 tablespoons grated onion
  • 1/2 teaspoon pepper
  • 3 packages (10 ounces each) frozen broccoli cuts, thawed
  • 1-1/2 cups crushed seasoned stuffing
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the flour, soup and sour cream. Stir in the
  • carrot, onion and pepper. Fold in the broccoli.
  • Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and
  • butter; sprinkle over top. Bake, uncovered, at 350° for 50-60
  • minutes or until bubbly and heated through. Yield: 12 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 139 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 348 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.