Broccoli Supreme with Stuffing Recipe

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I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.—Lucy Parks, Birmingham, Alabama
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 12 servings


  • 2 tablespoons all-purpose flour
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated carrot
  • 2 tablespoons grated onion
  • 1/2 teaspoon pepper
  • 3 packages (10 ounces each) frozen broccoli cuts, thawed
  • 1-1/2 cups crushed seasoned stuffing
  • 1/4 cup butter, melted

Nutritional Facts

1/2 cup: 139 calories, 9g fat (5g saturated fat), 26mg cholesterol, 348mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein.


  1. In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli.
  2. Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through. Yield: 12 servings.
Originally published as Broccoli Supreme in Casserole Cookbook 2001, p154

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ShadowsGathered User ID: 8582993 235449
Reviewed Oct. 22, 2015

"This is the same recipe I use for broccoli casserole. I've had it for years, and everyone who's ever tried it has loved it & some have even asked for the recipe. The fact that it doesn't contain cheese is a plus for me since I don't really like veggies & cheese mixed together!"

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