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Broccoli Supreme with Pimentos

 Broccoli Supreme with Pimentos
Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead.
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/2 cup chopped celery
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the first seven ingredients; stir to coat.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 20 minutes or until heated through.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 138 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 648 mg sodium, 10 g carbohydrate, 3 g fiber, 6 g protein.