Broccoli Supreme with Pimentos Recipe
Broccoli Supreme with Pimentos Recipe photo by Taste of Home

Broccoli Supreme with Pimentos Recipe

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Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/2 cup chopped celery
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 each: 138 calories, 9g fat (5g saturated fat), 25mg cholesterol, 648mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 6g protein


  1. In a large bowl, combine the first seven ingredients; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 4-6 servings.
Originally published as Broccoli Supreme in Country Extra November 2001, p49

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Reviewed Jun. 5, 2012

"This dish is boring and too salty."

Reviewed Jun. 19, 2011

"This was a tasty dish. I didn't have pimentos on hand and didn't add them. The dish was good anyway!"

Reviewed Jan. 25, 2010

"Just made for the first time and it was great and easy to make! My husband had an idea that we will add next time and that is some fresh crumbled bacon on top!"

Reviewed Dec. 26, 2009

"I made this for Christmas dinner and everybody really liked this recipe."

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