Broccoli Supreme Recipe

5 1 1
Broccoli Supreme Recipe
Broccoli Supreme Recipe photo by Taste of Home
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Broccoli Supreme Recipe

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5 1 1
Publisher Photo
I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound fresh broccoli spears
  • 1/2 tablespoon butter
  • 1/4 cup seasoned bread crumbs
  • 1 hard-boiled large egg, chopped
  • Salt and pepper to taste

Directions

Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes.
In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg.
Drain broccoli; season with salt and pepper. Sprinkle with crumb topping. Yield: 4 servings.
Originally published as Broccoli Supreme in Country Woman November/December 1994, p37

Nutritional Facts

1 cup: 91 calories, 4g fat (1g saturated fat), 57mg cholesterol, 167mg sodium, 11g carbohydrate (2g sugars, 4g fiber), 6g protein.

  • 1 pound fresh broccoli spears
  • 1/2 tablespoon butter
  • 1/4 cup seasoned bread crumbs
  • 1 hard-boiled large egg, chopped
  • Salt and pepper to taste
  1. Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes.
  2. In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg.
  3. Drain broccoli; season with salt and pepper. Sprinkle with crumb topping. Yield: 4 servings.
Originally published as Broccoli Supreme in Country Woman November/December 1994, p37

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MY REVIEW
lbroadh2o User ID: 7201056 28306
Reviewed Mar. 25, 2014

"This is easy and quick to make. For personal preference, I omitted the egg. The taste is similar to a broccoli casserole."

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