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Broccoli-Stuffed Potatoes Recipe

This is one of my favorite light suppers...an easy spur-of-the-moment meal that satisfies even the heartiest appetites.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 3 cups chopped fresh broccoli, cooked
  • 1 cup chopped fully cooked ham
  • 4 to 6 baking potatoes, baked

Directions

  • 1. In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes. Yield: 4-6 servings.

Nutritional Facts

1 each: 344 calories, 10g fat (6g saturated fat), 38mg cholesterol, 536mg sodium, 51g carbohydrate (6g sugars, 5g fiber), 14g protein

Reviews for Broccoli-Stuffed Potatoes

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MY REVIEW
sjmdam
Reviewed Mar. 2, 2014

"this was a great mix perfect on the potatoe."

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