Broccoli Strawberry Salad Recipe
Broccoli Strawberry Salad Recipe photo by Taste of Home

Broccoli Strawberry Salad Recipe

Publisher Photo
“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 8 cups fresh broccoli florets
  • 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 2 cups fresh strawberries, quartered
  • 1/4 cup sliced almonds, toasted

Nutritional Facts

1 serving (1 cup) equals 297 calories, 26 g fat (7 g saturated fat), 30 mg cholesterol, 273 mg sodium, 9 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds. Yield: 10 servings.
Originally published as Broccoli Strawberry Salad in Simple & Delicious July/August 2007, p49

Nutritional Facts

1 serving (1 cup) equals 297 calories, 26 g fat (7 g saturated fat), 30 mg cholesterol, 273 mg sodium, 9 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Broccoli Strawberry Salad

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 10, 2014

Haven't made yet, but sounds yummy. Thinking would be very good with red wine vinegar, also. Might even try in a pita pocket to make it a meal!

MY REVIEW
Reviewed Sep. 17, 2011

Love this salad. I make it for lunch with a small sandwich. I also use light mayo. Next time I make it I will try Splenda. So easy to make!

MY REVIEW
Reviewed Jul. 24, 2011

What a refreshing twist on a broccoli salad. My old standby broccoli included bacon bits, raisins and sunflower seeds, all of which are tasty but add a lot of fat and calories to the salad. I substituted light mayonnaise and Splenda and we couldn't tell the difference. I couldn't add this recipe to my ToH on-line recipe box fast enough!

MY REVIEW
Reviewed Jun. 23, 2011

This is a great recipe, I added a little leftover cooked chicken breast to my salad. I will be making this salad alot this Summer. Excellent!

MY REVIEW
Reviewed Jun. 22, 2011

I made this for a high school youth group get-together and they polished it off. It is simple, quick, and delicious! I WILL make it again!

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