Broccoli Strawberry Salad Recipe
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Broccoli Strawberry Salad Recipe

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5 10 23
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“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings


  • 8 cups fresh broccoli florets
  • 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 2 cups fresh strawberries, quartered
  • 1/4 cup sliced almonds, toasted

Nutritional Facts

1 cup: 297 calories, 26g fat (7g saturated fat), 30mg cholesterol, 273mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 8g protein .


  1. In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds. Yield: 10 servings.
Originally published as Broccoli Strawberry Salad in Simple & Delicious July/August 2007, p49

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jo-sue 249545
Reviewed Jun. 18, 2016

"i would like to substitute pl. yogurt for mayo."

ppolen 219249
Reviewed Jan. 30, 2015

"Love this salad! I was searching for an out-of-the-ordinary dish when visiting my parents (since they don't often experiment with new recipes) & came across this one. Very pleased with the finished product! Ingredients might sound a little strange together, but they totally work!"

SantasBride 141019
Reviewed Jul. 10, 2014

"Haven't made yet, but sounds yummy. Thinking would be very good with red wine vinegar, also. Might even try in a pita pocket to make it a meal!"

braceletgirl 141017
Reviewed Sep. 17, 2011

"Love this salad. I make it for lunch with a small sandwich. I also use light mayo. Next time I make it I will try Splenda. So easy to make!"

recipehound54 158686
Reviewed Jul. 24, 2011

"What a refreshing twist on a broccoli salad. My old standby broccoli included bacon bits, raisins and sunflower seeds, all of which are tasty but add a lot of fat and calories to the salad. I substituted light mayonnaise and Splenda and we couldn't tell the difference. I couldn't add this recipe to my ToH on-line recipe box fast enough!"

PaigeIdzerda 90139
Reviewed Jun. 23, 2011

"This is a great recipe, I added a little leftover cooked chicken breast to my salad. I will be making this salad alot this Summer. Excellent!"

Reviewed Jun. 22, 2011

"I made this for a high school youth group get-together and they polished it off. It is simple, quick, and delicious! I WILL make it again!"

scott_emily00 141016
Reviewed May. 8, 2011

"LOVE this recipe. Even my husband, who doesn't like mayo, enjoys this yummy summer salad."

iamjosie 80281
Reviewed Jul. 10, 2010

"This was very good and easy. My son suggested I take this to the next family event, so I know it was a hit. I wasn't sure if it should be chilled. I mixed the broccoli, cheese & dressing and chiiled that. Right before serving I added the strawberries & almonds. That worked very well."

CarlaMae 159305
Reviewed Mar. 29, 2010

"I love this recipe. It is so easy and so good. I have made this recipe a number of times and will make it again."

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