Broccoli Strawberry Salad Recipe
Broccoli Strawberry Salad Recipe photo by Taste of Home
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Broccoli Strawberry Salad Recipe

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5 10 23
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“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings


  • 8 cups fresh broccoli florets
  • 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 2 cups fresh strawberries, quartered
  • 1/4 cup sliced almonds, toasted

Nutritional Facts

1 cup: 297 calories, 26g fat (7g saturated fat), 30mg cholesterol, 273mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 8g protein.


  1. In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds. Yield: 10 servings.
Originally published as Broccoli Strawberry Salad in Simple & Delicious July/August 2007, p49

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jo-sue User ID: 8084722 249545
Reviewed Jun. 18, 2016

"i would like to substitute pl. yogurt for mayo."

ppolen User ID: 1614953 219249
Reviewed Jan. 30, 2015

"Love this salad! I was searching for an out-of-the-ordinary dish when visiting my parents (since they don't often experiment with new recipes) & came across this one. Very pleased with the finished product! Ingredients might sound a little strange together, but they totally work!"

SantasBride User ID: 2363673 141019
Reviewed Jul. 10, 2014

"Haven't made yet, but sounds yummy. Thinking would be very good with red wine vinegar, also. Might even try in a pita pocket to make it a meal!"

braceletgirl User ID: 939043 141017
Reviewed Sep. 17, 2011

"Love this salad. I make it for lunch with a small sandwich. I also use light mayo. Next time I make it I will try Splenda. So easy to make!"

recipehound54 User ID: 4246730 158686
Reviewed Jul. 24, 2011

"What a refreshing twist on a broccoli salad. My old standby broccoli included bacon bits, raisins and sunflower seeds, all of which are tasty but add a lot of fat and calories to the salad. I substituted light mayonnaise and Splenda and we couldn't tell the difference. I couldn't add this recipe to my ToH on-line recipe box fast enough!"

PaigeIdzerda User ID: 1582965 90139
Reviewed Jun. 23, 2011

"This is a great recipe, I added a little leftover cooked chicken breast to my salad. I will be making this salad alot this Summer. Excellent!"

MY REVIEW User ID: 77962 89800
Reviewed Jun. 22, 2011

"I made this for a high school youth group get-together and they polished it off. It is simple, quick, and delicious! I WILL make it again!"

scott_emily00 User ID: 1017613 141016
Reviewed May. 8, 2011

"LOVE this recipe. Even my husband, who doesn't like mayo, enjoys this yummy summer salad."

iamjosie User ID: 1182887 80281
Reviewed Jul. 10, 2010

"This was very good and easy. My son suggested I take this to the next family event, so I know it was a hit. I wasn't sure if it should be chilled. I mixed the broccoli, cheese & dressing and chiiled that. Right before serving I added the strawberries & almonds. That worked very well."

CarlaMae User ID: 2861639 159305
Reviewed Mar. 29, 2010

"I love this recipe. It is so easy and so good. I have made this recipe a number of times and will make it again."

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