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Broccoli Slaw

 Broccoli Slaw
Here's a new twist on traditional coleslaw. It's easy to make and so delicious.
6 ServingsPrep: 10 min. + chilling

Ingredients

  • 4 cups broccoli florets
  • 1 medium carrot, shredded
  • 2 cups shredded red cabbage
  • 1/2 cup raisins
  • 1 small sweet onion, chopped
  • 1 bottle (16 ounces) coleslaw dressing

Directions

  • In a serving bowl, combine all ingredients. Cover and refrigerate for
  • at least 2 hours. Stir before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 397 calories, 28 g fat (4 g saturated fat), 38 mg cholesterol, 1,054 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.