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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups broccoli florets
  • 1 medium carrot, shredded
  • 2 cups shredded red cabbage
  • 1/2 cup raisins
  • 1 small sweet onion, chopped
  • 1 bottle (16 ounces) coleslaw dressing

Nutritional Facts

1 cup: 397 calories, 28g fat (4g saturated fat), 38mg cholesterol, 1054mg sodium, 34g carbohydrate (30g sugars, 3g fiber), 3g protein

Directions

  1. In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving. Yield: 6 servings.
Originally published as Broccoli Slaw in Country October/November 2001, p51


Reviews for Broccoli Slaw

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(2)
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5 Star
 (2)
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MY REVIEW
Mrs. Cowan
Reviewed Sep. 12, 2011

"This was surprisingly delicious! Even my husband, who won't normally eat raw vegetables, liked this - in fact, he ate most of it!"

MY REVIEW
PatsyParker
Reviewed Jan. 29, 2009

"Wonderful with sunflower seeds, bacon crumbs, and dried cranberries."

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