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Broccoli Slaw with Lemon Dressing Recipe
Broccoli Slaw with Lemon Dressing Recipe photo by Taste of Home

Broccoli Slaw with Lemon Dressing Recipe

Read Reviews (3)
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Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after it's 20 minutes or so for the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 large red apples, juliennned

Nutritional Facts

3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Broccoli Slaw with Lemon Dressing in Taste of Home

Nutritional Facts

3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Broccoli Slaw with Lemon Dressing(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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4 Star
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MY REVIEW
Reviewed Mar. 23, 2014

This was good and the bagged mix made it really simple. I didn't have any mustard so I left it out, but I think it would have added a bit of spice to counter the sweetness. I also increased the mayo and decreased the sour cream slightly.

MY REVIEW
Reviewed Mar. 11, 2014

This was a good accompaniment to our pulled pork sandwiches.

MY REVIEW
Reviewed Feb. 1, 2014

very good. I didn't have a lemon so I used bottled juice. It was pretty lemony, but the apples really added a sweet flavor, giving the salad a sweet-sour taste!! An excellent recipe and we will use it again. I used the 16oz packaged slaw and there was plenty of dressing.

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