Show Subscription Form




Broccoli Slaw with Lemon Dressing Recipe
Broccoli Slaw with Lemon Dressing Recipe photo by Taste of Home

Broccoli Slaw with Lemon Dressing Recipe

Publisher Photo
Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 large red apples, juliennned

Nutritional Facts

3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Broccoli Slaw with Lemon Dressing in Taste of Home February/March 2014

Nutritional Facts

3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Broccoli Slaw with Lemon Dressing

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 16, 2015

"I used fresh squeezed lemon. It was a bit too lemony but easily adjusted with sugar. Very tasty."

MY REVIEW
Reviewed Jan. 15, 2015

"This is REALLY good and easy, too! I used low fat sour cream and low fat mayo but you NEVER would have been able to tell! Lemony good--thanks for the recipe!"

MY REVIEW
Reviewed Jan. 13, 2015

"This is delicious. The last few times I have made this I added shredded chicken breast so it would be a one dish meal. Like the contributor said it is better after sitting for a while. It's also very versatile, once I swapped out the apple for pineapple tidbits and added some toasted sesame seeds for an Asian flair. However it doesn't make 10 servings, at least not in our house."

MY REVIEW
Reviewed Mar. 23, 2014

"This was good and the bagged mix made it really simple. I didn't have any mustard so I left it out, but I think it would have added a bit of spice to counter the sweetness. I also increased the mayo and decreased the sour cream slightly."

MY REVIEW
Reviewed Mar. 11, 2014

"This was a good accompaniment to our pulled pork sandwiches."

Loading Image