Broccoli Slaw with Lemon Dressing Recipe
Broccoli Slaw with Lemon Dressing Recipe photo by Taste of Home

Broccoli Slaw with Lemon Dressing Recipe

Publisher Photo
Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after it's 20 minutes or so for the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 large red apples, juliennned

Nutritional Facts

3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Broccoli Slaw with Lemon Dressing in Taste of Home February/March 2014

Nutritional Facts

3/4 cup equals 79 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 152 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Broccoli Slaw with Lemon Dressing

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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4 Star
 (3)
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MY REVIEW
Reviewed Mar. 23, 2014

"This was good and the bagged mix made it really simple. I didn't have any mustard so I left it out, but I think it would have added a bit of spice to counter the sweetness. I also increased the mayo and decreased the sour cream slightly."

MY REVIEW
Reviewed Mar. 11, 2014

"This was a good accompaniment to our pulled pork sandwiches."

MY REVIEW
Reviewed Feb. 1, 2014

"very good. I didn't have a lemon so I used bottled juice. It was pretty lemony, but the apples really added a sweet flavor, giving the salad a sweet-sour taste!! An excellent recipe and we will use it again. I used the 16oz packaged slaw and there was plenty of dressing."

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