Broccoli Slaw with Lemon Dressing Recipe
Broccoli Slaw with Lemon Dressing Recipe photo by Taste of Home

Broccoli Slaw with Lemon Dressing Recipe

Read Reviews
4 10 10
Publisher Photo
Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 large red apples, juliennned

Nutritional Facts

3/4 cup: 79 calories, 4g fat (2g saturated fat), 9mg cholesterol, 152mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein Diabetic Exchanges:1/2 starch, 1 fat

Directions

  1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Broccoli Slaw with Lemon Dressing in Taste of Home February/March 2014

Reviews for Broccoli Slaw with Lemon Dressing

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 25, 2016

"I'm not sure what I did wrong but this was barely edible. The lemon was just way too overpowering. I skipped the apple but added in some sugar to counteract the lemon. I wound up putting a lot of sugar in, but despite this, it was just way to much. I probably won't make this recipe again."

MY REVIEW
Reviewed Dec. 24, 2015

"The lemon flavor makes this salad so bright and refreshing! Everyone loved it at our work potluck. I only used 1 very large red apple, it was plenty."

MY REVIEW
Reviewed May. 17, 2015

"Good slaw. I left out the apples due to an allergy."

MY REVIEW
Reviewed Mar. 15, 2015

"Absolute keeper. Both kids and husband liked it"

MY REVIEW
Reviewed Jan. 16, 2015

"I used fresh squeezed lemon. It was a bit too lemony but easily adjusted with sugar. Very tasty."

Loading Image