Broccoli Side Salad Recipe
Broccoli Side Salad Recipe photo by Taste of Home
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Broccoli Side Salad Recipe

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You'll likely rely on this crunchy salad for many meals and get-togethers. It's extra quick because it requires no cooking.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2-1/2 cups broccoli florets
  • 1-3/4 cups cauliflowerets
  • 1/2 cup chopped red onion
  • 1/2 cup cubed cheddar cheese
  • 1/4 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 248 calories, 23g fat (5g saturated fat), 15mg cholesterol, 244mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein.


  1. In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Broccoli Salad in Taste of Home Meals in Minutes Calendar Annual 2004, p9

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deannasnz User ID: 6542477 207446
Reviewed Feb. 5, 2013

"I love this salad. It's a happy alternative to a mayo dressed broccoli salad."

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