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Broccoli Side Dish Recipe
Broccoli Side Dish Recipe photo by Taste of Home

Broccoli Side Dish Recipe

Read Reviews (15)
4.7 15
Publisher Photo
With just a few ingredients, this makes a special side that kids of all ages would enjoy. A touch of brown sugar makes it a great dish for parents trying to get the kids to eat more veggies!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 5 cups fresh broccoli florets
  • 2 tablespoons butter, melted
  • 4 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon minced garlic

Nutritional Facts

3/4 cup equals 88 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 389 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender. Serve with a slotted spoon. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broccoli Side Dish in Simple & Delicious March/April 2008, p8

Nutritional Facts

3/4 cup equals 88 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 389 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Broccoli Side Dish(15)

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 3, 2013

Excellent new side dish. To the sauce, I added a squirt of Sriracha Hot Chili Sauce, just because we like it.

MY REVIEW
Reviewed Feb. 11, 2013

Was looking for a new way to prepare broccoli and this recipe was awesome. Will definitely make again.

MY REVIEW
Reviewed Feb. 8, 2013

Delicious! My family LOVED it!! Instead of minced garlic, I used garlic powder.

MY REVIEW
Reviewed Sep. 12, 2012

eh i liked it, but it just felt like i was eating broccoli and garlic too garlicy for me.

MY REVIEW
Reviewed Oct. 26, 2011

Delicious! Will make again.

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