- 5 cups fresh broccoli florets
- 2 tablespoons butter, melted
- 4 teaspoons soy sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon minced garlic
- Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender. Serve with a slotted spoon. Yield: 4 servings.
Reviews for Broccoli Side Dish
"This recipe is easy and delicious! I halved the amount of sugar, and, as suggested, added 1/2 teaspoon sesame oil and 1/2 teaspoon Sriracha. I microwaved it until crisp tender using the sauce as the steaming liquid. I will add this side dish to my keeper list!"
"This is one AWESOME broccoli recipe! Tasted just like what you get in the Chinese restaurants!! I added about 1/2 teaspoon of sesame oil to suit our tastes ..... this has become my new "go to" VEGETABLE recipe. I've made it using green beans, instead of broccoli as well as asparagus. The sauce is so versatile, I even tried it on a piece of grilled pork chop that I was eating. It was fantastic! I just may have to take a bath in the stuff!!"
"Loved it, but my 6 year old didn't like it."
"I've made this many times. Even my picky youngest loves it. Great quick and easy side dish."
"This was a great combo! Even my daughter enjoyed it!"
"This turned out awesome! I added in a small can of yellow corn and my family ate it up! There was not any left."
"It was really good, but I think I'll double the sauce next time cuz it didn't coat all the broccoli"
"I made this tonight as a side to our Peanutty Asian Wraps. It is a delicious, easy side to a meal! I did mine on the stove top. I added a few tablespoons of water to "steam" the broccoli first. After it was almost done I drained the water off and added the sauce, tossing to coat. It was delicious and my 7 year old son loved it!!"
"Excellent new side dish. To the sauce, I added a squirt of Sriracha Hot Chili Sauce, just because we like it."
"Was looking for a new way to prepare broccoli and this recipe was awesome. Will definitely make again."