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Broccoli Shrimp Pasta Toss

 Broccoli Shrimp Pasta Toss
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
4 ServingsPrep/Total Time: 25 min.


  • 2 cups uncooked bow tie pasta
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups fresh broccoli florets
  • 1/4 teaspoons salt
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese


  • Cook pasta according to package directions.
  • In a large nonstick skillet, saute onion and garlic in butter and oil
  • until tender. Add broccoli and salt; cook and stir over medium-high
  • heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or
  • until shrimp turn pink and broccoli is tender.
  • Drain pasta; transfer to a large serving bowl. Add the broccoli
  • mixture; toss gently. Sprinkle with Parmesan cheese. Yield: 4
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.