Broccoli Shrimp Alfredo Recipe

4.5 48 63
Broccoli Shrimp Alfredo Recipe
Broccoli Shrimp Alfredo Recipe photo by Taste of Home
Publisher Photo

Broccoli Shrimp Alfredo Recipe

Read Reviews
4.5 48 63
Publisher Photo
After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.
Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27

  • 8 ounces uncooked fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper
  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
  2. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
  3. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.
Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBroccoli Shrimp Alfredo

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LBurkey User ID: 3719865 268367
Reviewed Jun. 24, 2017

"It was a warm summer day and I didn't want to start up my oven, so I gave this recipe a try. I used whole wheat linguini instead of fettucine, and my husband and I both enjoyed it. I also used fresh brocolli florets and dropped them into the hot sauce with the shrimp and cooked them all together for a couple of minutes, until the brocolli was crisp tender. Very easy and delicious meal."

MY REVIEW
djmcclimon User ID: 8470923 254763
Reviewed Sep. 28, 2016

"Wonderful. Will be my go to recipe for broccoli shrimp alfredo. Will add sliced fresh mushrooms next time ."

MY REVIEW
paul3303 User ID: 1713232 244259
Reviewed Feb. 21, 2016

"I usually make my Alfredo with heavy cream and fresh parmesan. Tried this one with added parmesan and it was great. Also cheaper using milk instead of heavy cream."

MY REVIEW
ktype User ID: 4188985 225317
Reviewed Apr. 23, 2015

"This was great!"

MY REVIEW
gucci65 User ID: 7131119 222064
Reviewed Mar. 5, 2015

"This is a great recipe. The only thing is I added romano cheese. I tend to like strong flavors in dishes like this. Thats just what I like. ! Will make this a keeper !!!"

MY REVIEW
Hungrygammon User ID: 7614231 221392
Reviewed Feb. 25, 2015

"Awesome--my family loved this!"

MY REVIEW
THeadvocate317 User ID: 7540255 220851
Reviewed Feb. 18, 2015

"we loved it easy to make"

MY REVIEW
Theelia User ID: 8252155 220544
Reviewed Feb. 15, 2015

"This recipe is awesome. My family loved it!!!!"

MY REVIEW
ritamae1227 User ID: 8100302 220513
Reviewed Feb. 14, 2015

"It was easy to make and very good."

MY REVIEW
abashu User ID: 6784654 220469
Reviewed Feb. 14, 2015

"An all in one dish, side dish needed. Tastes great."

Loading Image