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Broccoli Shrimp Alfredo

 Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.
4 ServingsPrep/Total Time: 30 min.


  • 8 ounces uncooked fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper


  • Cook fettuccine according to package directions. Meanwhile, in a
  • large skillet, saute shrimp and garlic in butter until shrimp turn
  • pink. Remove and set aside.
  • In the same skillet, combine the cream cheese, milk and Parmesan
  • cheese; cook and stir until cheeses are melted and mixture is
  • smooth.
  • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil.
  • Reduce heat; cover and simmer for 6-8 minutes or until tender.
  • Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce;
  • heat through. Drain fettuccine; top with shrimp mixture. Yield: 4
  • servings.

2 of 2

Broccoli Shrimp Alfredo (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.