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Broccoli Scalloped Potatoes Recipe
Broccoli Scalloped Potatoes Recipe photo by Taste of Home

Broccoli Scalloped Potatoes Recipe

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The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 8 servings


  • 1/4 cup butter, cubed
  • 2 tablespoons chopped onion
  • 4 garlic cloves, minced
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 2-1/2 cups whole milk
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
  • 2 cups julienned fully cooked ham
  • 2 cups frozen broccoli florets, thawed and patted dry

Nutritional Facts

1 piece equals 309 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 626 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.


  1. Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  2. Stir in 1 cup cheese. Reduce heat; cook 1-2 minutes or until cheese is melted (sauce will be thick). Remove from heat.
  3. Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to eight greased 8-oz. ramekins.
  4. Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
Originally published as Broccoli Scalloped Potatoes in Taste of Home February/March 2006, p17

Nutritional Facts

1 piece equals 309 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 626 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.

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Reviewed Oct. 17, 2014

"Absolutely delicious!! Will be making it again and again :)"

Reviewed Feb. 23, 2014

"I added some Better Than Broth vegetable ~ and used Havarty cheese instead to give this a little more flavor... Delicious!"

Reviewed Nov. 22, 2013

"It tasted just as delicious as the aroma that filled my house."

Reviewed Nov. 1, 2012

"This has potential, it's bland as written. I would change the amount of onion first by increasing it to a whole chopped onion. Then I would increase the amount of pepper up to 1/2 tsp. Then I would add about 1 tsp. thyme. I will make this again but keep trying different things to make it more flavorful."

Reviewed Nov. 15, 2010

"Great recipe, I omitted the ham, and used as a vegeterian recipe. I have shared this recipe with many friends. Loved it. Have made many times... First casserole dish to be emptied.. at potlucks.. I usually double the recipe. If you have a mandoline, prep time is less then 20 minutes."

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