Back to Broccoli Sausage Breakfast Bake

Print Options


Card Sizes

Broccoli Sausage Breakfast Bake Recipe

Broccoli Sausage Breakfast Bake Recipe

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6-8 servings


  • 1/2 pound bulk pork sausage
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  • 2. In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  • 3. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts

1 piece: 242 calories, 18g fat (10g saturated fat), 125mg cholesterol, 426mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 12g protein.

Reviews for Broccoli Sausage Breakfast Bake

Sort By :
lbroadh2o User ID: 7201056 130473
Reviewed Mar. 18, 2014

"This is excellent! I made it just as the recipe calls. I would not change a thing as it is easy to make and tastes so good. It's filling enough if you want breakfast for dinner."

mrsh318 User ID: 3583996 87289
Reviewed Oct. 7, 2013

"This recipe is very similar to the recipe in the Taste of Home cooking show magazine and it was called : Impossibly easy breakfast bake. I couldn't find it listed to rate. But this looks very similar, except I made the recipe with hash brown potatoes instead of broccoli . I love this easy Bisquick recipe because you do not have to refrigerate it overnight like some casserole recipes I've used. This was very delicious and I may try it with the broccoli next time. It was moist and my family really enjoyed it."

menicki User ID: 87508 44614
Reviewed Aug. 22, 2013

"this is fast and easy and tastes great. I don't fix it for breakfst though I usually make it for lunch or dinner"

harmony500 User ID: 6710552 58345
Reviewed Jun. 2, 2012

"Super easy to make and tastes great!"

annicehodge User ID: 2898684 35797
Reviewed Apr. 14, 2008

"looks better in

picture in my documents"

Loading Image