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Broccoli Sausage Breakfast Bake

 Broccoli Sausage Breakfast Bake
I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
6-8 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain and set aside. Add 1 in. of water and broccoli to a
  • saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8
  • minutes or until crisp-tender; drain.
  • In a greased 9-in. pie plate, layer with sausage, cheese and
  • broccoli. In a large bowl, combine the eggs, milk and biscuit mix.
  • Pour over broccoli.
  • Bake at 350° for 25-30 minutes or until a knife inserted near the
  • center comes out clean. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 242 calories, 18 g fat (10 g saturated fat), 125 mg cholesterol, 426 mg sodium, 8 g carbohydrate, trace fiber, 12 g protein.

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Broccoli Sausage Breakfast Bake (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.