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Broccoli Sausage Breakfast Bake Recipe

Broccoli Sausage Breakfast Bake Recipe

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6-8 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  • 2. In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  • 3. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts

1 piece: 242 calories, 18g fat (10g saturated fat), 125mg cholesterol, 426mg sodium, 8g carbohydrate (3g sugars, trace fiber), 12g protein

Reviews for Broccoli Sausage Breakfast Bake

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MY REVIEW
Reviewed Mar. 18, 2014

"This is excellent! I made it just as the recipe calls. I would not change a thing as it is easy to make and tastes so good. It's filling enough if you want breakfast for dinner."

MY REVIEW
Reviewed Oct. 7, 2013

"This recipe is very similar to the recipe in the Taste of Home cooking show magazine and it was called : Impossibly easy breakfast bake. I couldn't find it listed to rate. But this looks very similar, except I made the recipe with hash brown potatoes instead of broccoli . I love this easy Bisquick recipe because you do not have to refrigerate it overnight like some casserole recipes I've used. This was very delicious and I may try it with the broccoli next time. It was moist and my family really enjoyed it."

MY REVIEW
Reviewed Aug. 22, 2013

"this is fast and easy and tastes great. I don't fix it for breakfst though I usually make it for lunch or dinner"

MY REVIEW
Reviewed Jun. 2, 2012

"Super easy to make and tastes great!"

MY REVIEW
Reviewed Apr. 14, 2008

"looks better in

picture in my documents"

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