Broccoli Sausage Breakfast Bake Recipe

5 5 5
Broccoli Sausage Breakfast Bake Recipe
Broccoli Sausage Breakfast Bake Recipe photo by Taste of Home
Publisher Photo

Broccoli Sausage Breakfast Bake Recipe

Read Reviews
5 5 5
Publisher Photo
I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Broccoli Sausage Breakfast Bake in Country Extra September 2002, p49

Nutritional Facts

1 piece: 242 calories, 18g fat (10g saturated fat), 125mg cholesterol, 426mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 12g protein.

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  2. In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  3. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Broccoli Sausage Breakfast Bake in Country Extra September 2002, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBroccoli Sausage Breakfast Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lbroadh2o User ID: 7201056 130473
Reviewed Mar. 18, 2014

"This is excellent! I made it just as the recipe calls. I would not change a thing as it is easy to make and tastes so good. It's filling enough if you want breakfast for dinner."

MY REVIEW
mrsh318 User ID: 3583996 87289
Reviewed Oct. 7, 2013

"This recipe is very similar to the recipe in the Taste of Home cooking show magazine and it was called : Impossibly easy breakfast bake. I couldn't find it listed to rate. But this looks very similar, except I made the recipe with hash brown potatoes instead of broccoli . I love this easy Bisquick recipe because you do not have to refrigerate it overnight like some casserole recipes I've used. This was very delicious and I may try it with the broccoli next time. It was moist and my family really enjoyed it."

MY REVIEW
menicki User ID: 87508 44614
Reviewed Aug. 22, 2013

"this is fast and easy and tastes great. I don't fix it for breakfst though I usually make it for lunch or dinner"

MY REVIEW
harmony500 User ID: 6710552 58345
Reviewed Jun. 2, 2012

"Super easy to make and tastes great!"

MY REVIEW
annicehodge User ID: 2898684 35797
Reviewed Apr. 14, 2008

"looks better in

picture in my documents"

Loading Image