Broccoli Sausage Breakfast Bake Recipe
Broccoli Sausage Breakfast Bake Recipe photo by Taste of Home

Broccoli Sausage Breakfast Bake Recipe

Publisher Photo
I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix

Nutritional Facts

1 serving (1 piece) equals 242 calories, 18 g fat (10 g saturated fat), 125 mg cholesterol, 426 mg sodium, 8 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  2. In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  3. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Broccoli Sausage Breakfast Bake in Country Extra September 2002, p49

Nutritional Facts

1 serving (1 piece) equals 242 calories, 18 g fat (10 g saturated fat), 125 mg cholesterol, 426 mg sodium, 8 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli Sausage Breakfast Bake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Mar. 18, 2014

"This is excellent! I made it just as the recipe calls. I would not change a thing as it is easy to make and tastes so good. It's filling enough if you want breakfast for dinner."

MY REVIEW
Reviewed Oct. 7, 2013

"This recipe is very similar to the recipe in the Taste of Home cooking show magazine and it was called : Impossibly easy breakfast bake. I couldn't find it listed to rate. But this looks very similar, except I made the recipe with hash brown potatoes instead of broccoli . I love this easy Bisquick recipe because you do not have to refrigerate it overnight like some casserole recipes I've used. This was very delicious and I may try it with the broccoli next time. It was moist and my family really enjoyed it."

MY REVIEW
Reviewed Aug. 22, 2013

"this is fast and easy and tastes great. I don't fix it for breakfst though I usually make it for lunch or dinner"

MY REVIEW
Reviewed Jun. 2, 2012

"Super easy to make and tastes great!"

MY REVIEW
Reviewed Apr. 14, 2008

"looks better inpicture in my documents"

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