Broccoli Salad Recipe
Broccoli Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup chopped celery
  • 1 cup sliced green onions with tops
  • 2 packages (10 ounces each) frozen cut broccoli, thawed and drained

Directions

In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving. Yield: 6-8 servings.
Originally published as Broccoli Salad in Taste of Home June/July 1993, p13

Nutritional Facts

1 cup: 79 calories, 6g fat (1g saturated fat), 3mg cholesterol, 123mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup chopped celery
  • 1 cup sliced green onions with tops
  • 2 packages (10 ounces each) frozen cut broccoli, thawed and drained
  1. In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving. Yield: 6-8 servings.
Originally published as Broccoli Salad in Taste of Home June/July 1993, p13

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mommy32693 User ID: 2885590 527
Reviewed Mar. 15, 2009

"ewww it's so gross"

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