Broccoli Salad with Cucumber Recipe
- 2 cups fresh broccoli florets
- 2/3 cup chopped cucumber
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 3 tablespoons chopped onion
- 3 tablespoons bacon bits
- 1. Place all ingredients in a large bowl and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Broccoli Salad with Cucumber
"A nice twist on the standard broccoli salad - cucumbers are added. Definitely tastes better the next day."
"Used a bag of pre-washed broccoli to make things simpler. The salad tasted even better the second day. It's a lot easier than some other versions I've tried."
"I doubled the recipe and added shredded carrots. Very good!"